Blaufränkisch Late release 2020

Small special feature in the Blaufränkisch Universum

93 Oenum points | 93 Falstaff points

With this late filling, Reinhold Krutzler has succeeded in a stroke of genius. Instead of the usual 10 months, this red wine can continue ripening in the wooden barrel between 30 and 40 months. The result is harmonious, soft and makes absolute drinking fun!

Aromas of mature berry fruit such as ripe blackberries and blueberries, in the background the sort -typical flavor of black pepper and some rosemary swings into the overall structure almost harmonious. Fresh floral notes after violets and some cinnamon bring a great complexity into the wine. In the background, delicate notes of nougat and dried berries also vibrate. On the palate, this is Blaufrunkisch from its gentle side. Neither massive nor wide, more delicate and precise. Fine, velvety tannins and mineral acid bring lightness and finesse. Overall, a great, ready -to -drink blue -limited with an elegant mineral touch. 

Perfect food companion for onion roast!